Food & Beverages

CharfooderieATX is a woman-owned business specializing in Charcuterie boards and grazing tables. In late 2020, Alexa Romero started CharfooderieATX to provide an experience that stimulated appetites and conversation with every board that she creates. "We specialize in Luxe grazing with lots of color and variety," she says. "I am committed to using quality, hand-selected ingredients, w...

SpiceBAE was the happy product of quarantine. When the need for easy, yet delicious, meals presented itself, Head SpiceBAE, Jonathan McKeeman created a spice for his friends and family. The mission was to create one spice blend that could go on anything, from meats and produce to takeout and breakfast. "We're a baby brand that just started in November 2020," says Jonathan. "During quaran...

Modern Plate is a new Denver-based food service business that believes busy days deserve good food. Started up during the pandemic, this meal delivery food service concept helps their customer by removing the planning, prep, and clean-up when cooking at home. While it might seem that everyone has been at home for the past year and that there would be plenty of time for home-cooked meals—...

[caption id="attachment_123651" align="alignnone" width="770"] Image Courtesy of Central Coast Creamery[/caption] The Victory Cheese Project is a volunteer, grassroots collective of cheese professionals – including cheesemakers, cheesemongers, chefs, and cheese guilds from across the country. They’ve come together to help their struggling industry, which has been deeply affected by Covid-19,...

Monzu Panini & Pasta is a food truck business that produces and packages MECO Crackers, which are sold at vendors across Boulder County. To label these MECO Cracker product bags, the Monzu team uses two different label designs. The front label has the very clean logo for MECO brand. The logo itself looks like a slice of cheese, and there's a white box where the text resides for the b...

Ian's Pizza serves up tasteful pies and creative branding across all of their locations and menu items. They've been a customer of ours for over a decade, and we've watched their business grow from a college-town favorite in Madison to a national brand, with locations in Milwaukee, Denver and Seattle. Their claim to fame in those early days was their creative pizza concepts, with the Mac a...

Heavenly Waffles likes to say they are the most unique waffles mix on the market, and ever since they visited our office in March, we'd have to agree. Chef Bob Haney started making these waffles for his grandmother way back in the day when he'd visit her in Omaha. While going through the kitchen, he had limited supplies, and he tweaked a pancake/crepe recipe by adding club soda, an egg, ...