Baking with Richardo's Coffee Liqueur

For the love of spirits, comes a craft distillery based in Lyons, Colorado. Spirit Hound Distillers is distilling gin, vodka, moonshine, whisky, and one of our favorites, Richardo's Coffee Liqueur. Richardo's Coffee Liqueur started twenty years ago in small batches made for friends. It is still the only decaffeinated coffee liqueur out there. It is the creation of Rick "Richardo" England, who works with Spirt Hound Distillers for mass production and distribution of this great coffee liqueur. Richardo's has designed an awesome logo with the caricature of "Richardo" on an off-white background with the teal color to make the "decaf" stand out. They promote their alcohol with a circle, logo sticker that people can slap to their cars, fridges, etc. We at StickerGiant are really big on food and love cooking. When purchasing a bottle of Richardo's there is a handy recipe on the bottle for "Black Richardo's Cake." It is delicious and one of our staff's favorite sweets.  Check out the recipe below and also take a peek at more recipes with Richardo's Coffee Liqueur.

Black Richardo's Cake Ingredients

• 1 Box Yellow Cake Mix
• 1 Large Box Instant Chocolate Pudding
• 4 Effs
• 1/2 Cup Sugar
• 1 Cup Vegetable Oil
• 1/4 Cup Spirit Hound Vodka
• 1/4 Cup Richardo's Coffee Liqueur
• 3/4 Cup Water

Glaze

• 1/4 Cup Richardo's Coffee Liqueur
• 1 Cup Powdered Suger

Directions

Preheat oven to 350 degrees. Grease & flour a 10” bundt pan. Combine cake mix, pudding mix, eggs, sugar, oil, vodka, 1/4 cup Richardo’s & water. Pour into pan. 3. Bake 40 minutes or until top springs back. Cool. Prepare glaze. Depan cake and poke several times with a fork. Pour glaze over cake & dust with more powdered sugar. So good.

Whether people are baking with your distilled spirits, or just pouring a glass, make sure to get awesome logo stickers for your brand to keep people engaged.